Korean Sesame Grilled Beef

Name: Korean Sesame Grilled Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 907 grams beef tenderloin steaks or boneless sirloin; 2 Tbsps dark sesame oil; 8 garlic cloves, thinly sliced; 1 teaspoons ground black pepper; 4 scallions, both white and green parts, trimmed and minced; 2 Tbsps sesame seeds, toasted; 3 Tbsps sake or rice wine or sherry wine; 118 milliliters soy sauce; 79 milliliters sugar

Korean Sesame Grilled Beef might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 350 calories, 36g of protein, and 15g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Korean cuisine.

Ingredients

Servings:

907grams

beef tenderloin steaks or boneless sirloin 2Tbsps

dark sesame oil 8

garlic cloves, thinly sliced 1teaspoons

ground black pepper 4

scallions, both white and green parts, trimmed and minced 2Tbsps

sesame seeds, toasted 3Tbsps

sake or rice wine or sherry wine 118milliliters

soy sauce 79milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.