Korean Rice Bowl

Name: Korean Rice Bowl
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 113 grams 120 g baby spinach; 1 brown onion; 2 teaspoons brown sugar; 2 teaspoons minced chilli; 1 cucumber, diced; 59 milliliters dried shiitake mushrooms; 255 grams 250 g edamame; 4 eggs, poached or fried (omit if vegan); 2 garlic cloves; 5 cm piece fresh ginger root; 1 red capsicum (bell pepper), diced; 1 Tb sesame oil; 2 servings toasted sesame seeds; 79 milliliters soy sauce; 355 milliliters sushi rice; 255 grams 250 g tempeh; 2 Tbs tomato paste

The recipe Korean Rice Bowl could satisfy your Korean craving in around 56 minutes. One portion of this dish contains about 69g of protein, 42g of fat, and a total of 1300 calories. For $6.84 per serving, you get a main course that serves 2. If you have tempeh, eggs, capsicum, and a few other ingredients on hand, you can make it. To use up the sushi rice you could follow this main course with the Almond-Milk Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

113grams

120 g baby spinach 1

brown onion 2teaspoons

brown sugar 2teaspoons

minced chilli 1

cucumber, diced 59milliliters

dried shiitake mushrooms 255grams

250 g edamame 4

eggs, poached or fried (omit if vegan)2

garlic cloves 5

cm piece fresh ginger root 1

red capsicum (bell pepper), diced 1Tb

sesame oil 2servings

toasted sesame seeds 79milliliters

soy sauce 355milliliters

sushi rice 255grams

250 g tempeh 2Tbs

tomato paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.