Korean Ribeye Steak

Name: Korean Ribeye Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 237 milliliters Coca-Cola; 4 cloves garlic, chopped; 4 green onions, minced; 59 milliliters hoisin sauce; 2 kilograms bone-in ribeye steaks each); 59 milliliters sesame oil; 237 milliliters soy sauce

Korean Ribeye Steak might be just the Korean recipe you are searching for. One serving contains 1403 calories, 121g of protein, and 94g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a pricey main course for valentin day. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, garlic, green onions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

Coca-Cola 4cloves

garlic, chopped 4

green onions, minced 59milliliters

hoisin sauce 2kilograms

bone-in ribeye steaks each)59milliliters

sesame oil 237milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.