Korean Grilled Beef with Scallion Salad

Name: Korean Grilled Beef with Scallion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 59 milliliters canola or other mild vegetable oil; 6 servings Cayenne pepper; 6 servings Asian chili paste; 3 Tbsps peeled and minced fresh ginger; 1 Tbsp minced garlic; 1 head lettuce, leaves separated; 3 Tbsps sake; 9 scallions3 minced and 6 cut into 2-inch matchsticks; 1 teaspoons Asian sesame oil; 1 Tbsp sesame seeds; 680 grams lean sirloin steak, thinly sliced across the grain into long strips; 3 Tbsps soy sauce; 3 teaspoons sugar

The recipe Korean Grilled Beef with Scallion Salad is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. For $2.77 per serving, you get a main course that serves 6. One serving contains 299 calories, 28g of protein, and 16g of fat. A mixture of sugar, sirloin steak, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In a small skillet, toast the sesame seeds over moderate heat until lightly browned, about 3 minutes.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Let cool.

In a large glass baking dish, combine 3 tablespoons of the sake with the soy sauce, ginger, garlic, minced scallions, 2 teaspoons of the sesame seeds, 1 1/2 teaspoons each of the canola oil and sugar and a pinch of cayenne pepper.

Ingredients you will need

Cayenne Pepper

Sesame Seeds

Canola Oil

Green Onions

Soy Sauce

Garlic

Ginger

Sugar

Sake

Equipment you will use

Glass Baking Pan

Add the meat and turn to coat.

Ingredients you will need

Meat

Let marinate at room temperature for 20 minutes.

Heat a large, heavy skillet.

Equipment you will use

Frying Pan

Add 2 tablespoons of the canola oil and swirl to coat.

Ingredients you will need

Canola Oil

Add about one-fourth of the meat at a time in a single layer and cook over high heat until browned and crisp around the edges, about 2 minutes per side; transfer to a large platter. Repeat with the remaining meat, adding more oil as needed.

Ingredients you will need

Meat

Cooking Oil

In a medium bowl, combine the remaining 2 teaspoons of sake with the sesame oil, a pinch of cayenne, the remaining 1 teaspoon of toasted sesame seeds and 1 teaspoon of sugar.

Ingredients you will need

Sesame Seeds

Sesame Oil

Ground Cayenne Pepper

Sugar

Sake

Equipment you will use

Bowl

Add the scallion matchsticks.

Ingredients you will need

Green Onions

Arrange the lettuce leaves on the platter alongside the grilled meat and serve with the scallion salad and the chili paste on the side.

Ingredients you will need

Lettuce Leaf

Chili Paste

Green Onions

Meat

Equipment

Frying Pan

Glass Baking Pan

Bowl

Ingredients

Servings:

59milliliters

canola or other mild vegetable oil 6servings

Cayenne pepper 6servings

Asian chili paste 3Tbsps

peeled and minced fresh ginger 1Tbsp

minced garlic 1head

lettuce, leaves separated 3Tbsps

sake 9

scallions3 minced and 6 cut into 2-inch matchsticks 1teaspoons

Asian sesame oil 1Tbsp

sesame seeds 680grams

lean sirloin steak, thinly sliced across the grain into long strips 3Tbsps

soy sauce 3teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.