Korean Fried Chicken

Korean Fried Chicken
Korean Fried Chicken might be just the main course you are searching for. This recipe makes 4 servings with 949 calories, 57g of protein, and 59g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free diet. If you have green onions, cornstarch, brown sugar, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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