Korean Dipping Sauce

Name: Korean Dipping Sauce
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 2 Tbsps thinly sliced green onions; 2 teaspoons roasted ground sesame seeds; 59 milliliters lower-sodium soy sauce; 1 red jalapeño pepper, sliced; 1 Tbsp rice vinegar; 2 teaspoons sugar; 3 Tbsps water

The recipe Korean Dipping Sauce is ready in roughly 3 minutes and is definitely a great gluten free and vegan option for lovers of Korean food. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 1g of protein, and 1g of fat. It works well as a hor d'oeuvre. If you have sugar, roasted ground sesame seeds, jalapeño pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Combine first 5 ingredients in a small bowl, stirring until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add onions and jalapeo.

Ingredients you will need

Onion

Equipment

Bowl

Ingredients

Servings:

2Tbsps

thinly sliced green onions 2teaspoons

roasted ground sesame seeds 59milliliters

lower-sodium soy sauce 1

red jalapeño pepper, sliced 1Tbsp

rice vinegar 2teaspoons

sugar 3Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.