Korean Chicken Wings

Name: Korean Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Korean, Asian
Ingredients: 907 grams chicken wings; 1 teaspoons granulated sugar; 1 teaspoons kosher salt; 118 milliliters peanut oil; 59 milliliters potato starch; 118 milliliters michiu rice wine; 1 teaspoon toasted sesame oil; 4 teaspoons soy sauce; 946 milliliters About vegetable oil, for frying; 59 milliliters Wondra quick-mixing flour; 3 grams scant teaspoon monosodium glutamate (MSG), optional

You can never have too many hor d'oeuvre recipes, so give Korean Chicken Wings a try. This recipe serves 6. One serving contains 553 calories, 16g of protein, and 48g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a reasonably priced recipe for fans of Korean food. A mixture of potato starch, granulated sugar, wondra quick-mixing flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place the peanut oil, rice wine, soy sauce, salt, sesame oil, MSG (if using), and sugar in a large bowl and whisk to combine. Stir until the salt and sugar have completely dissolved.

Ingredients you will need

Peanut Oil

Sesame Oil

Rice Wine

Soy Sauce

Sugar

Salt

Msg

Equipment you will use

Whisk

Bowl

Place the chicken wings in the marinade, toss to coat evenly, cover, and refrigerate for 30 minutes.When the wings are done marinating, pour the vegetable oil into a Dutch oven or a large, heavy-bottomed pot (the oil should be at least 3 to 4 inches deep).

Ingredients you will need

Chicken Wings

Cooking Oil

Marinade

Equipment you will use

Dutch Oven

Heat over medium-high heat until the oil reaches 350°F on a deep-frying/candy thermometer. Meanwhile, line a baking sheet with paper towels or fit it with a wire cooling rack and set aside.

Ingredients you will need

Candy

Cooking Oil

Equipment you will use

Candy Thermometer

Baking Sheet

Wire Rack

Paper Towels

Combine the potato starch and Wondra in a large bowl.

Ingredients you will need

Potato Starch

Equipment you will use

Bowl

Remove 5 to 7 wings from the marinade and place them in the Wondra mixture. Toss to coat them with a thin layer.Fry the chicken wings in the oil, adjusting the heat as needed to maintain a temperature of 350°F, until the wings are cooked through and golden brown, about 7 minutes.

Ingredients you will need

Chicken Wings

Marinade

Cooking Oil

Remove to the prepared baking sheet to drain, about 3 minutes. Repeat, working in batches, with the remaining wings.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Serve immediately with your favorite Korean-style wing sauce.

Ingredients you will need

Wing Sauce

Equipment

Ingredients

Servings:

907grams

chicken wings 1teaspoons

granulated sugar 1teaspoons

kosher salt 118milliliters

peanut oil 59milliliters

potato starch 118milliliters

michiu rice wine 1teaspoon

toasted sesame oil 4teaspoons

soy sauce 946milliliters

About vegetable oil, for frying 59milliliters

Wondra quick-mixing flour 3grams

scant teaspoon monosodium glutamate (MSG), optional

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.