Korean Beef Noodles (Seoul Food)

Name: Korean Beef Noodles (Seoul Food)
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 680 grams beef flank steak; 2 carrots, grated; 227 grams shiitake mushroom or cremini mushroom, caps,sliced; 4 cloves garlic, minced; 3 Tbsps peanut oil; 1 small dried hot red chili pepper; 4 scallions, thinly sliced; 2 Tbsps sesame oil; 118 milliliters soy sauce; 2 Tbsps sugar; 340 grams chinese wheat noodles (udon may also be used)

Korean Beef Noodles (Seoul Food) requires approximately 46 minutes from start to finish. Watching your figure? This dairy free recipe has 883 calories, 52g of protein, and 43g of fat per serving. This recipe serves 4. It is an expensive recipe for fans of Korean food. If you have garlic, carrots, wheat noodles, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Ingredients

Servings:

680grams

beef flank steak 2

carrots, grated 227grams

shiitake mushroom or cremini mushroom, caps,sliced 4cloves

garlic, minced 3Tbsps

peanut oil 1small

dried hot red chili pepper 4

scallions, thinly sliced 2Tbsps

sesame oil 118milliliters

soy sauce 2Tbsps

sugar 340grams

chinese wheat noodles (udon may also be used)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.