Kofte in Pita Pockets

Name: Kofte in Pita Pockets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bread; 59 milliliters flour (for coating); 1 Tbsp fresh mint , chopped; 1 garlic clove , crushed; 1 teaspoon ground cumin; 227 grams ground lamb; 118 milliliters oil; 1 small onion , finely chopped; 1 Tbsp pine nuts; 4 pita breads; 4 servings salt and pepper; 2 tomatoes , sliced (or cut into wedges)

Kofte in Pita Pockets is a dairy free main course. One serving contains 652 calories, 17g of protein, and 44g of fat. This recipe serves 4. Head to the store and pick up bread, salt and pepper, pine nuts, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 25 minutes.