Koalslas (Holland Dutch Cole Slaw)

Name: Koalslas (Holland Dutch Cole Slaw)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 710 milliliters cabbage, finely chopped; 2 Tbsps cream; 1 teaspoons dry mustard; 1 egg, slightly beaten; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters vinegar

You can never have too many side dish recipes, so give Koalslas (Holland Dutch Cole Slaw) a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 63 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of pepper, sugar, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.