Knefla Soup II

Name: Knefla Soup II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 1 egg; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 710 milliliters milk; 1 onion, diced; 1 large potato, diced; 1 pinch salt; 8 servings salt and pepper to taste; 118 milliliters water

Knefla Soup II might be just the soup you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 10g of protein, and 26g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour. If you have bacon, onion, flour, and a few other ingredients on hand, you can make it. Be adventurous and try soup from the carribean, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Roman Holiday Soup – enjoy this hearty italian soup anytime.

Instructions

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Bowl

Cut into thin strips or small pieces.

Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender.

Ingredients you will need

Potato

Dough

Onion

Water

Equipment you will use

Pot

Drain.

While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.

Ingredients you will need

Potato

Bacon

Pasta

Equipment you will use

Frying Pan

Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling.

Ingredients you will need

Salt And Pepper