Kneecaps

Name: Kneecaps
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 144
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 2 eggs; 2 liters all-purpose flour; 473 milliliters heavy cream, whipped; 473 milliliters milk; 144 servings oil for frying; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 50 grams package sprinkles or colored sugar for decoration; 59 milliliters warm water (105 to 110 degrees f)

Kneecaps is A mixture of active yeast, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours.