Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Name: Knedliky - Czech Dumpling with Sauerkraut (Zeli)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 4 slices bacon, sliced into small strips; 1 teaspoon baking powder; 1 teaspoon baking soda; 946 milliliters dry white bread cubes; 1 teaspoon caraway seeds; 1 teaspoon cornstarch; 3 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoons salt; 8 servings salt and pepper to taste; 454 grams sauerkraut - rinsed and drained; 1 teaspoons sugar; 2 teaspoons cold water

Knedliky - Czech Dumpling with Sauerkraut (Zeli) is a dairy free recipe with 8 servings. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 292 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, water, baking soda, and a few other things to make it today. It works best as a side dish, and is done in approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Uncle Emil’s Czech-Style Sauerkraut, Moravian Cabbage (Moravske Zeli), and Czech Squares.