Kittencal's Marinara Pasta Sauce (Vegetarian)

Name: Kittencal's Marinara Pasta Sauce (Vegetarian)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!); 1 Tbsp dried basil (rubbed between fingers to release flavor); 4 garlic cloves, minced (or to taste); 4 servings fresh ground black pepper (to taste); 3 Tbsps olive oil; 1 large onion, chopped; 2 teaspoons dried oregano (rubbed between fingers to release flavor); 1 teaspoons crushed red pepper flakes (optional or adjust to taste); 1 teaspoon salt (or to taste); 2 teaspoons sugar (optional or to taste); 170 grams tomato paste (can use two cans for a thicker richer sauce if desired); 79 milliliters dry red wine (you may omit if desired but good to add in, can use white wine)

Kittencal's Marinara Pasta Sauce (Vegetarian) is a gluten free and vegan sauce. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 237 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up wine, basil, sugar, and a few other things to make it today.