Kittencal's Delicious Meaty Pasta Sauce

Name: Kittencal's Delicious Meaty Pasta Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bay leaf; 355 milliliters good-quality beef broth; 227 grams tomato sauce; 794 grams crushed tomatoes; 1 teaspoon dried chili pepper flakes (or to taste); 3 teaspoons dried basil; 118 milliliters dry red wine; 6 garlic cloves, finely chopped tablespoons (or to taste, I like lots of garlic!); 1 teaspoon fresh ground black pepper; 227 grams Italian sausage, casings removed; 454 grams lean ground beef; 340 grams button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!); 79 milliliters olive oil (or use enough sauce to coat the bottom of your skillet); 1 medium onion, finely chopped; 3 teaspoons oregano; 6 servings fresh grated parmesan cheese; 1 Tbsp salt (or to taste a good tomato sauce needs lots of salt); 170 grams tomato paste; 1 teaspoon white sugar; 1 Tbsp Worcestershire sauce (or to taste)

You can never have too many sauce recipes, so give Kittencal's Delicious Meaty Pasta Sauce a try. Watching your figure? This gluten free recipe has 588 calories, 39g of protein, and 36g of fat per serving. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of wine, ground beef, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

In a Dutch oven heat oil, then add in the basil, oregano, chili flakes, bay leaf and onion; saute, stirring with a wooden spoon for about 4 minutes (this will release the flavors in the spices).

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Oregano

Spices

Basil

Onion

Cooking Oil

Equipment you will use

Wooden Spoon

Dutch Oven

Add in garlic and cook for 2 minutes.

Ingredients you will need

Garlic

Add in tomato paste and cook stirring with a wooden spoon for 2 minutes.

Ingredients you will need

Tomato Paste

Equipment you will use

Wooden Spoon

Add in ground beef and sausage meat; cook until well browned (about 10 minutes) drain any fat.

Ingredients you will need

Ground Pork Sausage

Ground Beef

Add in the wine and simmer for 2-3 minutes, stirring.

Ingredients you will need

Wine

Add in crushed tomatoes, tomato sauce, beef broth, mushrooms, sugar, 2 tablespoons salt, Worcestershire sauce; bring to a boil, reduce heat and simmer partially covered for about 2 hours (or you can simmer for longer on low heat).Season with black pepper.

Ingredients you will need

Worcestershire Sauce