Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

Name: Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters brown sugar, lightly packed; 8 chicken breasts, cut into bite-size pieces; 3 Tbsps cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons); 237 milliliters all-purpose flour; 1 teaspoons garlic powder (garlic lovers add 1 teaspoon); 118 milliliters ketchup; 8 servings oil (for frying); 1 teaspoon sesame oil (optional but good to add); 1 teaspoon soy sauce; 2 teaspoons sugar; 177 milliliters cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice); 237 milliliters white sugar (can reduce a 2-3 tablespoons for a less sweeter taste); 79 milliliters white vinegar

The recipe Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce is ready in roughly 30 minutes and is definitely a tremendous dairy free option for lovers of Chinese food. This recipe makes 8 servings with 388 calories, 26g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, oil, soy sauce, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. Many people really liked this main course.

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 118milliliters

brown sugar, lightly packed 8

chicken breasts, cut into bite-size pieces 3Tbsps

cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)237milliliters

all-purpose flour 1teaspoons

garlic powder (garlic lovers add 1 teaspoon)118milliliters

ketchup 8servings

oil (for frying)1teaspoon

sesame oil (optional but good to add)1teaspoon

soy sauce 2teaspoons

sugar 177milliliters

cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice)237milliliters

white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)79milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.