Kitchen Sink Salad Dressing

Name: Kitchen Sink Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 teaspoons celery salt; 305 grams condensed tomato soup; 1 teaspoon garlic salt; 1 teaspoon ground mustard; 237 milliliters mayonnaise; 1 teaspoons onion salt; 0 teaspoons paprika; 1 dash hot pepper sauce; 79 milliliters red wine vinegar; 237 milliliters vegetable oil; 0 teaspoons Worcestershire sauce

Kitchen Sink Salad Dressing might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 95g of fat, and a total of 1174 calories. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine vinegar, pepper sauce, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Ingredients you will need

Worcestershire Sauce