Kitchari - Indian Seasoned Rice

Name: Kitchari - Indian Seasoned Rice
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters white basmati rice; 0 teaspoons brown mustard seeds; 0 teaspoons cumin seed; 1 Tbsp ghee or butter; 0 teaspoons rock salt or sea salt; 237 milliliters split mung beans; 0 teaspoons turmeric; 946 milliliters water

Need a gluten free, fodmap friendly, and vegetarian main course? Kitchari - Indian Seasoned Rice could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 16g of protein, 5g of fat, and a total of 383 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, brown mustard seeds, turmeric, and a few other things to make it today. It is a rather cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes around 46 minutes. If you like this recipe, you might also like recipes such as Kitchari - Indian Seasoned Rice, Homemade Seasoned Rice Mix, and Caribbean Seasoned Rice.

Ingredients

Servings:

237milliliters

white basmati rice 0teaspoons

brown mustard seeds 0teaspoons

cumin seed 1Tbsp

ghee or butter 0teaspoons

rock salt or sea salt 237milliliters

split mung beans 0teaspoons

turmeric 946milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.