Kiss from a Vampire Cookies

Name: Kiss from a Vampire Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 177 milliliters butter, softened; 1 egg; 355 milliliters all-purpose flour; 118 milliliters seedless raspberry jam; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Kiss from a Vampire Cookies is a lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 118 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. This recipe from Taste of Home requires almond extract, salt, sugar, and flour. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.

Ingredients you will need

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

On a lightly floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 2-in. round cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place half of the circles on greased baking sheets.

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Baking Sheet

Place a 1 teaspoon of jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke two small holes (resembling a vampire bite) in the top of each cookie.

Ingredients you will need

Jam

Equipment you will use

Toothpicks

Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks.

Ingredients you will need

Jam

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

almond extract 177milliliters

butter, softened 1

egg 355milliliters

all-purpose flour 118milliliters

seedless raspberry jam 0teaspoons

salt 118milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "