Kimchi Stew with Chicken and Tofu

Name: Kimchi Stew with Chicken and Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 teaspoon minced anchovy fillets; 0 teaspoons coarse salt; 2 teaspoons minced fresh ginger; 1 Tbsp minced garlic; 907 grams jars each) kimchi, drained, 1/2 cup liquid reserved; 887 milliliters homemade or low-sodium store-bought chicken stock; 3 scallions, white and pale-green parts only, thinly sliced diagonally; 454 grams silken tofu; 2 bone-in, skinless chicken thighs, excess fat trimmed; 591 milliliters water

Kimchi Stew with Chicken and Tofu

The recipe Kimchi Stew with Chicken and Tofu is ready in approximately 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Korean food. One serving contains 166 calories, 20g of protein, and 7g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. Head to the store and pick up kimchi, chicken thighs, ginger, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

minced anchovy fillets 0teaspoons

coarse salt 2teaspoons

minced fresh ginger 1Tbsp

minced garlic 907grams

jars each) kimchi, drained, 1/2 cup liquid reserved 887milliliters

homemade or low-sodium store-bought chicken stock 3

scallions, white and pale-green parts only, thinly sliced diagonally 454grams

silken tofu 2

bone-in, skinless chicken thighs, excess fat trimmed 591milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.