Kimchi Relish

Name: Kimchi Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 Tbsps light agave syrup (nectar) or honey; 3 Tbsps chopped fresh chives; 59 milliliters fresh lime juice; 2 Tbsps reduced-sodium soy sauce; 177 milliliters chopped Napa cabbage kimchi; 6 Tbsps extra-virgin olive oil; 6 servings Fine sea salt and freshly ground black pepper; 2 Tbsps Sriracha

The recipe Kimchi Relish is ready in approximately 45 minutes and is definitely an awesome gluten free and vegan option for lovers of Korean food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 0g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up sea salt and pepper, sriracha, lime juice, and a few other things to make it today. It works well as a side dish.

Instructions

Combine kimichi, oil, lime juice, chives,soy sauce, agave syrup, and Sriracha in amedium bowl. Season with salt and pepper.DO AHEAD: Relish can be made 1 weekahead. Cover and chill.

Ingredients you will need

Salt And Pepper

Agave

Lime Juice

Soy Sauce

Sriracha

Chives

Relish

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

light agave syrup (nectar) or honey 3Tbsps

chopped fresh chives 59milliliters

fresh lime juice 2Tbsps

reduced-sodium soy sauce 177milliliters

chopped Napa cabbage kimchi 6Tbsps

extra-virgin olive oil 6servings

Fine sea salt and freshly ground black pepper 2Tbsps

Sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.