Kimchi Fried Rice With Pork

Name: Kimchi Fried Rice With Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cooked, leftover rice; 2 egg, beaten; 2 heads (cabbage) kimchi, chopped (divided use); 454 grams pork, diced (I used boneless rib meat); 0 teaspoons Maggi seasoning; 1 teaspoons sesame oil; 1 Tbsp soy sauce

Kimchi Fried Rice With Pork might be just the main course you are searching for. This recipe serves 3. One serving contains 725 calories, 36g of protein, and 36g of fat. Head to the store and pick up rice, sesame oil, pork, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Chinese food. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

946milliliters

cooked, leftover rice 2

egg, beaten 2heads

(cabbage) kimchi, chopped (divided use)454grams

pork, diced (I used boneless rib meat)0teaspoons

Maggi seasoning 1teaspoons

sesame oil 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.