Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 strips bacon, cut into ¼ inch cubes (use five shiitake mushrooms to make this vegetarian); 473 milliliters cooked rice (1 cup rice, cooked in 1 ¼ cup water); 2 x eggs; 355 milliliters kimchi made from napa cabbage, chopped. Old kimchi works well here; 2 servings oil for frying; 2 x scallions, chopped; 1 teaspoon sesame oil

Kimchi Fried Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains about 13g of protein, 17g of fat, and It is a very budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, oil, scallions, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

2strips

bacon, cut into ¼ inch cubes (use five shiitake mushrooms to make this vegetarian)473milliliters

cooked rice (1 cup rice, cooked in 1 ¼ cup water)2

x eggs 355milliliters

kimchi made from napa cabbage, chopped. Old kimchi works well here 2servings

oil for frying 2

x scallions, chopped 1teaspoon

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.