Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 3 dashes black pepper; 1 large egg; 1 clove garlic, finely minced; 118 milliliters kimchi, cut into small pieces + 1 Tbsp kimchi juice; 2 Tbsps oil; 0 smalls onion, finely diced; 473 milliliters overnight steamed white rice; 1 stalk scallion, cut into small rounds; 0 teaspoons sesame oil; 1 Tbsp soy sauce or to taste

The recipe Kimchi Fried Rice is ready in about 45 minutes and is definitely a great gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe makes 1 servings with 1709 calories, 35g of protein, and 36g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up kimchi, egg, onion, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

3dashes

black pepper 1large

egg 1clove

garlic, finely minced 118milliliters

kimchi, cut into small pieces + 1 Tbsp kimchi juice 2Tbsps

oil 0smalls

onion, finely diced 473milliliters

overnight steamed white rice 1stalk

scallion, cut into small rounds 0teaspoons

sesame oil 1Tbsp

soy sauce or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Kimchi works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.