Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 591 milliliters steamed rice; 2 eggs, lightly beaten; 2 green onions, thinly sliced; 355 milliliters kimchi, chopped (with its juices); 2 Tbsps low sodium soy sauce; 2 Tbsps sesame oil; 3 teaspoons toasted sesame seeds

The recipe Kimchi Fried Rice is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of Chinese food. For $1.35 per serving, you get a side dish that serves 3. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 293 calories. If you have sesame oil, kimchi, sesame seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

591milliliters

steamed rice 2

eggs, lightly beaten 2

green onions, thinly sliced 355milliliters

kimchi, chopped (with its juices)2Tbsps

low sodium soy sauce 2Tbsps

sesame oil 3teaspoons

toasted sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.