Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 4 strips bacon, cut crosswise into ½-inch pieces; 946 milliliters cooked rice; 2 servings Eggs, for frying; 473 milliliters Napa cabbage kimchi, diced; 2 servings Salt; 2 teaspoons sesame oil; 2 servings Sesame seeds, for garnish; 2 servings Sliced scallions or sweet spring onions, for garnish; 1 Tbsp unsalted butter, plus more for frying eggs

Kimchi Fried Rice might be just the main course you are searching for. One serving contains 697 calories, 16g of protein, and 28g of fat. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Chinese food. 171 person have tried and liked this recipe. A mixture of butter, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.