Kimchee-Bacon Fried Rice

Name: Kimchee-Bacon Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces; 473 milliliters cooked long-grain white rice; 2 eggs, beaten; 237 milliliters mild kimchi, drained, chopped; 1 onion, chopped; 237 milliliters frozen peas; 2 Tbsps lite soy sauce

Kimchee-Bacon Fried Rice

Kimchee-Bacon Fried Rice might be just the Chinese recipe you are searching for. One serving contains 308 calories, 14g of protein, and 16g of fat. This gluten free recipe serves 5. It works well as a very affordable main course. If you have peas, rice, eggs, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook and stir bacon in large skillet on medium-high heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.

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Bacon

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Slotted Spoon

Frying Pan

Drain bacon on paper towels.

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Bacon

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Paper Towels

Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender.

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Onion

Stir in rice, peas and kimchee; cook 5 min. or until heated through, stirring occasionally.

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Peas

Rice

Add bacon and soy sauce; mix well.

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Soy Sauce

Bacon

Spoon rice mixture to one side of skillet.

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Rice

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Frying Pan

Add eggs to other side; cook 1 min. until set, stirring occasionally.

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Egg

Combine eggs with remaining ingredients in skillet.

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Egg

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Frying Pan

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

4slices

OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces 473milliliters

cooked long-grain white rice 2

eggs, beaten 237milliliters

mild kimchi, drained, chopped 1

onion, chopped 237milliliters

frozen peas 2Tbsps

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.