Kimchee

Name: Kimchee
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 1
Cuisine: Global
Ingredients: 907 grams chinese cabbage, coarsely chopped; 1 Tbsp chili powder; 1 garlic clove, crushed; 2 teaspoons gingerroot, minced; 2 Tbsps green onions, chopped; 118 milliliters light soy sauce; 1 Tbsp salt; 1 dash sesame oil; 2 teaspoons white sugar; 118 milliliters white wine vinegar

Kimchee might be just the main course you are searching for. This recipe makes 1 servings with 393 calories, 25g of protein, and 3g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of cabbage, chili powder, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 24 hours and 15 minutes.