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Kielbasa Pasta Casserole

Kielbasa Pasta Casserole
Kielbasa Pasta Casserole might be a good recipe to expand your main course repertoire. This recipe serves 1. One serving contains 4853 calories, 203g of protein, and 239g of fat. This recipe covers 87% of your daily requirements of vitamins and minerals. If you have stewed tomatoes, oregano, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
4
In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
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SausageSausage
Cooking OilCooking Oil
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Frying PanFrying Pan
5
In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper.
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Stewed TomatoesStewed Tomatoes
Tomato SauceTomato Sauce
OreganoOregano
ParsleyParsley
SausageSausage
PepperPepper
ZitiZiti
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BowlBowl
6
Mix well.
7
Pour into 9x13 baking dish.
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Baking PanBaking Pan
8
Sprinkle with bread crumbs and top with shredded cheese.
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Shredded CheeseShredded Cheese
BreadcrumbsBreadcrumbs
9
Cover with foil and bake in preheated oven 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
10
Remove foil and bake 10 to 15 minutes more, until top is golden.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings1
Health Score100
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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