Kids' Favorite Pumpkin Seeds
You can never have too many side dish recipes, so give Kids' Favorite Pumpkin Seeds If you have butter, pumpkin seeds, garlic salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
In a small bowl, combine all ingredients; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.