Kid-Pleasing Potato Nugget Casserole

Kid-Pleasing Potato Nugget Casserole
You can never have too many main course recipes, so give Kid-Pleasing Potato Nugget Casserole a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 24g of protein, and 20g of fat. Head to the store and pick up american-cheddar cheese blend, onion, condensed cream of chicken soup, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 375F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
Ingredients you will need
Dried OnionDried Onion
VegetableVegetable
Whole ChickenWhole Chicken
Chicken NuggetsChicken Nuggets
PotatoPotato
MilkMilk
SoupSoup
Equipment you will use
OvenOven
2
Bake uncovered 40 to 45 minutes.
Equipment you will use
OvenOven
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
4
Bake 5 to 10 minutes longer or until bubbly and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score20
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