Kid-Pleasing Potato Nugget Casserole
You can never have too many main course recipes, so give Kid-Pleasing Potato Nugget Casserole a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 24g of protein, and 20g of fat. Head to the store and pick up american-cheddar cheese blend, onion, condensed cream of chicken soup, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Heat oven to 375F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
Bake uncovered 40 to 45 minutes.
Bake 5 to 10 minutes longer or until bubbly and cheese is melted.