Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes

Name: Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 8 skin-on chicken breasts; 118 milliliters butter; 1 liter canola oil; 118 milliliters chicken broth; 59 milliliters chopped chives, for garnish; 3 to 6 whole eggs, as needed; 454 grams package elbow macaroni; 118 milliliters all-purpose flour; 473 milliliters all-purpose flour, or as needed; 237 milliliters half-and-half, as needed; 118 milliliters heavy cream; 3 Tbsps quince jelly; 59 milliliters milk; 473 milliliters panko bread crumbs, or as needed; 4 larges potatoes, peeled and cut into chunks; 8 servings Salt; 118 milliliters huckleberry seasoning; 473 milliliters shredded Cheddar; 2 Tbsps unsalted butter, cut into cubes; 237 milliliters chopped white onion; 8 servings White pepper

Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes might be just the side dish you are searching for. One serving contains 2330 calories, 67g of protein, and 179g of fat. This recipe serves 8. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have half-and-half, heavy cream, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Bring 2 pots of water to aboil, 1 each for the pasta and potatoes.

Ingredients you will need

Potato

Pasta

Water

Heat oil in a deep-fat fryer, then set up a breading station.

Ingredients you will need

Cooking Oil

Whisk together 3 eggs and a cup of the half-and-half for the egg wash. (Begin with this amount and whisk more together if needed.)

Ingredients you will need

Egg

Equipment you will use

Whisk

Combine flour and huckleberry seasoning. Set up a bowl, each of: flour mixture, egg wash, and bread crumbs. Evenly coat chicken with flour (not too much or bread crumbs won't stick). Dip floured chicken into egg wash, then into bread crumbs. Preheat oven to 325 degrees F. In a deep-fat fryer, lightly fry chicken until golden brown. Finish in the oven until completely cooked, at least 15 minutes.

Ingredients you will need

Breadcrumbs

Seasoning

Whole Chicken

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Oven

Remove from oven and let rest.

Equipment you will use

Oven

While the chicken is cooking, boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. Melt butter in a large saucepan over medium heat, add the onion and cook until translucent. Gradually add the flour to make a roux. Cook roux 5 minutes, until light golden in color. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for at least 10 minutes to allow the flour to cook out.

Ingredients you will need

Chicken Broth

Whole Chicken

Butter

All Purpose Flour

Onion

Pasta

Sauce

Water

Equipment you will use

Sauce Pan

Add the heavy cream and Cheddar and then season with salt and white pepper. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Cover and set aside in a warm place.

Ingredients you will need

Macaroni And Cheese

White Pepper

Heavy Cream

Cheddar Cheese

Pasta

Salt

Boil the potatoes until tender and drain well. Then mash the potatoes and stir in cubed butter. Whip milk, salt and pepper into the potatoes with a beater.

Ingredients you will need

Salt And Pepper

Potato

Butter

Milk

Form a bed of mashed potatoes make a well in the center. Spoon enough macaroni and cheese into the well until so that it just begins to breach the edges of the well. Spoon some of the quince jelly in the center of the mound of macaroni and cheese.

Ingredients you will need

Macaroni And Cheese

Potato

Quince