Kid-Approved Roasted Broccoli

Name: Kid-Approved Roasted Broccoli
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams broccoli florets, cut into 1-inch pieces; 2 Tbsps dried currants; 0 teaspoons kosher salt; 2 teaspoons grated lemon rind; 1 teaspoon olive oil; 2 Tbsps grated fresh Parmigiano-Reggiano cheese

Kid-Approved Roasted Broccoli might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 53 calories. This recipe serves 6. A mixture of parmigiano-reggiano cheese, broccoli florets, currants, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 18 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Place a large cast-iron skillet in the oven.

Equipment you will use

Frying Pan

Oven

Preheat oven to 50

Equipment you will use

Oven

Remove preheated skillet from oven.

Equipment you will use

Frying Pan

Oven

Add broccoli and oil; stir well.

Ingredients you will need

Broccoli

Cooking Oil

Bake at 500 for 8 minutes, stirring after 6 minutes.

Equipment you will use

Oven

Combine broccoli, cheese, and remaining ingredients in a bowl; toss gently.

Ingredients you will need

Broccoli

Cheese

Equipment you will use

Bowl

Serve immediately.

Tip: If you're buying whole heads of broccoli, cut off the florets, and then cut the top half of the stems into 1/3-inch coins. Toss them in with the florets to roast. They're delicious!

Ingredients you will need

Broccoli