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Kicked Up Olives

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Kicked Up Olives

Kicked Up Olives

Kicked Up Olives might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 0g of protein, 6g of fat, and It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of olives, tangerines, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
Mix olives, garlic, balsamic vinegar, and red pepper flakes together in a bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Balsamic VinegarBalsamic Vinegar
GarlicGarlic
OlivesOlives
Equipment you will use
BowlBowl
3
Carefully peel tangerines and cut peels into strips. Squeeze juice from 1 tangerine over olive mixture.
Ingredients you will need
TangerineTangerine
JuiceJuice
OlivesOlives
4
Add tangerine peel strips to olive mixture and toss well.
Ingredients you will need
TangerineTangerine
OlivesOlives
5
Make a packet with a large piece of aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
6
Pour olive mixture into packet. Arrange onion slices and rosemary over olives; drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
RosemaryRosemary
OlivesOlives
OnionOnion
7
Sprinkle fennel seeds over mixture. Fold and seal packet; place on a baking sheet.
Ingredients you will need
Fennel SeedsFennel Seeds
Equipment you will use
Baking SheetBaking Sheet
8
Bake in the preheated oven until warmed, about 90 minutes.
Equipment you will use
OvenOven
9
Serve warm.
DifficultyExpert
Ready In1 h, 45 m.
Servings18
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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