Khao Man Gai

Name: Khao Man Gai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 red or green birds eye chillies (how many depends on your heat tolerance); 6 servings Bruised cilantro root; 1 leave Cilantro , for serving; 1 slice cucumber , for serving; 1 Knob fresh ginger, plus 1/3 cup roughly chopped fresh ginger; 118 milliliters fermented soybean sauce; 473 milliliters long grain rice (I have used brown); 1 large roasting chicken; 1 Tbsp salt, plus 1 tsp; 0 white” soy sauce; 118 milliliters sugar; 59 milliliters dark sweet soy sauce; 79 milliliters white vinegar

You can never have too many main course recipes, so give Khao Man Gai a try. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 20g of fat, and a total of 648 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. If you have fermented soybean sauce, rice, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.