Key Lime Pound Cake

Name: Key Lime Pound Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 12 servings Key Lime Glaze; 59 milliliters fresh Key lime juice; 1 teaspoon lime zest; 237 milliliters milk; 0 teaspoons salt; 118 milliliters shortening; 710 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Key Lime Pound Cake a try. This recipe makes 12 servings with 567 calories, 7g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice.

Ingredients you will need

Lime Juice

Lime Zest

Vanilla

Butter

All Purpose Flour

Milk

Pour batter into a greased and floured 10-inch (12-cup) tube pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.

Equipment you will use

Wire Rack