Key Lime Pie

Name: Key Lime Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 118 milliliters crème fraîche or sour cream; 2 larges eggs, lightly beaten; 296 milliliters graham cracker crumbs; 2 Tbsps granulated sugar; 296 milliliters Key lime juice; 1 slice Garnishes: grated lime zest and lime; 2 Tbsps powdered sugar; 794 grams sweetened condensed milk

Key Lime Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 397 calories, 9g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up butter, powdered sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Mix graham cracker crumbs, granulated sugar, and butter with hands; press firmly into a 10-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Bake at 325 for 15 minutes or until lightly browned.

Equipment you will use

Oven

Remove and let stand 15 minutes.

Whisk together condensed milk, lime juice, and eggs until well blended.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg

Equipment you will use

Whisk

Pour into crust, and bake at 325 for 18 to 20 minutes or until set. Chill at least 4 hours.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine crme frache and powdered sugar.

Ingredients you will need

Powdered Sugar

Spread evenly over pie, and garnish, if desired.

Ingredients you will need

Spread

Macadamia Key Lime Pie: Substitute 1/4 cup chopped dry roasted macadamia nuts for 1/4 cup graham cracker crumbs, and add to 1 cup crumbs. Proceed as directed.

Ingredients you will need

Graham Cracker Crumbs

Macadamia Nuts