Key Lime Grilled Shrimp

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Key Lime Grilled Shrimp

Key Lime Grilled Shrimp

Key Lime Grilled Shrimp is a dairy free and pescatarian recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 8g of protein, and 1g of fat. Head to the store and pick up no-stick grilling marinade, lime zest, key lime beurre blanc, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pat shrimp dry with paper towels.
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2
Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator.
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3
Drain shrimp well before grilling; discard marinade.
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4
Grill shrimp in a hot grill basket 3 to 4 minutes on each side or until done.
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To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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