Kevin's Asian Baked Salmon

Name: Kevin's Asian Baked Salmon
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Asian
Ingredients: 473 milliliters dried shiitake mushrooms; 237 milliliters oyster sauce; 907 grams salmon fillets; 1 Tbsp sherry

You can never have too many main course recipes, so give Kevin's Asian Baked Salmon a try. This recipe makes 6 servings with 264 calories, 31g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have shiitake mushrooms, oyster sauce, sherry, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes around 52 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir.

Ingredients you will need

Oyster Sauce

Mushrooms

Sherry

Water

Equipment you will use

Bowl

Let mixture sit for 10 to 20 minutes.

Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.

Ingredients you will need

Cooking Spray

Olive Oil

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.

Ingredients you will need

Salmon

Mushrooms

Equipment you will use

Baking Pan

Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Ingredients you will need

Salmon

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

dried shiitake mushrooms 237milliliters

oyster sauce 907grams

salmon fillets 1Tbsp

sherry

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.