Kettle Corn

Name: Kettle Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons kosher salt; 118 milliliters unpopped popcorn kernels; 59 milliliters sugar; 2 Tbsps vegetable oil

Need a gluten free and vegan hor d'oeuvre? Kettle Corn could be a super recipe to try. This recipe serves 12. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 57 calories. Head to the store and pick up kosher salt, vegetable oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place first 3 ingredients in a hand-cranked popcorn popper.

Ingredients you will need

Popcorn

Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Ingredients you will need

Popcorn

Pop