Keon's Slow Cooker Curry Chicken

Name: Keon's Slow Cooker Curry Chicken
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 397 grams coconut milk; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 3 Tbsps curry powder, or to taste; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 145 grams green peas; 2 teaspoons ground cayenne pepper, or to taste; 1 teaspoons ground black pepper; 1 onion, chopped; 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix); 1 teaspoons salt; 3 larges skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces

The recipe Keon's Slow Cooker Curry Chicken could satisfy your Indian craving in roughly 3 hours and 25 minutes. This recipe serves 4. This main course has 574 calories, 32g of protein, and 36g of fat per serving. Head to the store and pick up onion, mushrooms, chicken breast halves, and a few other things to make it today.

Instructions

Set the slow cooker to the High setting.

Equipment you will use

Slow Cooker

Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined.

Ingredients you will need

Cream Of Mushroom Soup