Keon's Slow Cooker Curry Chicken

Name: Keon's Slow Cooker Curry Chicken
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 397 grams coconut milk; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 3 Tbsps curry powder, or to taste; 473 milliliters sliced fresh mushrooms; 237 milliliters green peas; 2 teaspoons ground cayenne pepper, or to taste; 1 teaspoons ground black pepper; 1 onion, chopped; 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix); 1 teaspoons salt; 3 larges skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces

Keon's Slow Cooker Curry Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 564 calories, 31g of protein, and 36g of fat. It is a rather expensive recipe for fans of Indian food. 1 person found this recipe to be yummy and satisfying. A mixture of butter, onion, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Set the slow cooker to the High setting.

Equipment you will use

Slow Cooker

Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Chicken Soup

Cayenne Pepper

Coconut Milk

Curry Powder

Soup Mix

Pepper

Salt

Equipment you will use

Bowl

Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.

Ingredients you will need

Mushrooms

Whole Chicken

Onion

Peas

Equipment you will use

Slow Cooker

Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

Equipment

Slow Cooker

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 397grams

coconut milk 305grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 3Tbsps

curry powder, or to taste 473milliliters

sliced fresh mushrooms 237milliliters

green peas 2teaspoons

ground cayenne pepper, or to taste 1teaspoons

ground black pepper 1

onion, chopped 1packet

dry onion soup mix (such as Knorr® French Onion Soup Mix)1teaspoons

salt 3larges

skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.