Kentucky Lace Cakes

Name: Kentucky Lace Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 1 Tbsp butter, divided; 159 grams cornmeal; 1 egg; 305 milliliters milk; 1 teaspoons salt; 1 Tbsp vinegar

Kentucky Lace Cakes requires about 15 minutes from start to finish. One serving contains 120 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is a very budget friendly recipe for fans of Southern food. A mixture of baking soda, butter, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.

Ingredients you will need

Vinegar

Milk

Equipment you will use

Bowl

Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.

Ingredients you will need

Baking Soda

Cornmeal

Milk

Salt

Egg

Melt some of the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Spatula