Kentucky Corpse Reviver from Peels

Name: Kentucky Corpse Reviver from Peels
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 21 grams Elijah Craig Bourbon; 21 grams fresh juice from 1 lemon; 21 grams Lillet Blanc; 1 sprig Garnish: mint

The recipe Kentucky Corpse Reviver from Peels could satisfy your Southern craving in roughly 5 minutes. For $1.35 per serving, you get a beverage that serves 1. One serving contains 88 calories, 0g of protein, and 0g of fat. Head to the store and pick up elijah craig bourbon, garnish: mint sprig, lillet blanc, and a few other things to make it today. It is a good option if you're following a primal, and vegan diet.

Instructions

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add bourbon, curacao, lemon juice, and Lillet Blanc. Shake until well chilled, about 15 seconds.

Ingredients you will need

Lillet Blanc

Lemon Juice

Bourbon

Curacao

Shake

Strain into a chilled coupe and garnish with mint sprig.

Ingredients you will need

Mint

Ingredients

Servings:

21grams

Elijah Craig Bourbon 21grams

fresh juice from 1 lemon 21grams

Lillet Blanc 1sprig

Garnish: mint

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.