Kentucky Colonel Barbecue Pork Chops

Name: Kentucky Colonel Barbecue Pork Chops
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 3 teaspoons black pepper; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 teaspoons chili powder; 1 teaspoon dry mustard; 1 clove garlic or 1 tablespoon powdered garlic; 2 Tbsps oil; 28 grams chopped onion or 2 tablespoons onion powder; 1 teaspoons hot pepper sauce; 10 (1-inch thick) pork chops; 1 teaspoons red pepper; 3 teaspoons salt; 64 milliliters vinegar; 591 milliliters water; 2 teaspoons Worcestershire sauce

Kentucky Colonel Barbecue Pork Chops might be just the Barbecue recipe you are searching for. One portion of this dish contains approximately 29g of protein, 12g of fat, and a total of 257 calories. For $1.71 per serving, you get a main course that serves 10. Father's Day will be even more special with this recipe. A mixture of garlic, worcestershire sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Kentucky Kernel Oven Baked Pork Chops, Barbecue Pork Chops, and Barbecue Pork Chops are very similar to this recipe.

Instructions

Combine all ingredients except for the pork chops and bring to a rolling boil.

Ingredients you will need

Pork Chops

Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Ingredients you will need

Sauce

Heat a grill to medium-high heat.

Equipment you will use

Grill

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

Ingredients you will need

Sauce

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

3teaspoons

black pepper 2Tbsps

brown sugar 2Tbsps

brown sugar 2teaspoons

chili powder 1teaspoon

dry mustard 1clove

garlic or 1 tablespoon powdered garlic 2Tbsps

oil 28grams

chopped onion or 2 tablespoons onion powder 1teaspoons

hot pepper sauce 10

(1-inch thick) pork chops 1teaspoons

red pepper 3teaspoons

salt 64milliliters

vinegar 591milliliters

water 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.