Kentucky Buttercream Bundt Cake

Name: Kentucky Buttercream Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter; 237 milliliters buttermilk or sour cream; 4 eggs; 710 milliliters flour; 1 Tbsp rum flavoring; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 59 milliliters hot water

Kentucky Buttercream Bundt Cake might be just the dessert you are searching for. This recipe serves 1. One serving contains 5004 calories, 70g of protein, and 213g of fat. A mixture of salt, buttermilk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

butter 237milliliters

buttermilk or sour cream 4

eggs 710milliliters

flour 1Tbsp

rum flavoring 1teaspoon

salt 473milliliters

sugar 2teaspoons

vanilla 59milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.