Kentucky Burgoo

Name: Kentucky Burgoo
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Southern
Ingredients: 794 grams crushed tomatoes; 2 carrots, chopped; 2 ribs celery ribs, chopped; 3 chicken legs or thighs (bone-in); 1 quart chicken stock or broth; 907 grams chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide); 1 kilograms pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide); 1 bag frozen corn (about a lb); 5 garlic cloves, chopped; 1 green pepper, chopped; 397 grams bag of frozen lima beans (about; 1 large onion, chopped; 2 larges potatoes (we used russets); 12 servings Salt and pepper; 12 servings Tabasco or other hot sauce on the side; 3 Tbsps vegetable oil; 4 Tbsps Worcestershire sauce

The recipe Kentucky Burgoo is ready in about 3 hours and 25 minutes and is definitely an amazing gluten free and dairy free option for lovers of Southern food. For $1.61 per serving, you get a main course that serves 12. One serving contains 608 calories, 49g of protein, and 37g of fat. Head to the store and pick up potatoes, chicken legs, chuck roast, and a few other things to make it today.

Ingredients

Servings:

794grams

crushed tomatoes 2

carrots, chopped 2ribs

celery ribs, chopped 3

chicken legs or thighs (bone-in)1quart

chicken stock or broth 907grams

chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)1kilograms

pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)1bag

frozen corn (about a lb)5

garlic cloves, chopped 1

green pepper, chopped 397grams

bag of frozen lima beans (about 1large

onion, chopped 2larges

potatoes (we used russets)12servings

Salt and pepper 12servings

Tabasco or other hot sauce on the side 3Tbsps

vegetable oil 4Tbsps

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.