Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette
The recipe Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette could satisfy your Southern craving in around 1 hour and 20 minutes. For $2.59 per serving, you get a side dish that serves 8. One serving contains 380 calories, 9g of protein, and 28g of fat. If you have bacon, ground pepper, bourbon vinaigrette, and a few other ingredients on hand, you can make it.
Instructions
Toss pecans in butter. Stir together brown sugar and red pepper in a bowl; add pecans, tossing to coat.
Spread pecans in a single layer in a lightly greased aluminum foil-lined shallow pan.
Bake 10 to 12 minutes or until lightly browned, toasted, and fragrant.
Remove from oven, and toss pecans with crumbled bacon. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
Combine Bibb lettuce, next 3 ingredients, and pecan mixture in a large bowl. Top with crumbled cheese.
Serve with Bourbon Vinaigrette and Country Ham Corn Cakes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Pacific Rim Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Pacific Rim Riesling]()
Pacific Rim Riesling
Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).