Ken's Spicy Curry Chicken

Name: Ken's Spicy Curry Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 227 grams sliced bamboo shoots, drained; 794 grams coconut milk; 227 grams sliced water chestnuts, drained; 158 milliliters chicken broth; 3 Tbsps fish sauce; 59 milliliters chopped fresh basil; 237 milliliters sliced fresh mushrooms; 1 green bell pepper, cut into 1 inch pieces; 2 Tbsps green curry paste; 3 boneless skinless chicken breasts, cut into 1 inch pieces

Ken's Spicy Curry Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 413 calories, 17g of protein, and 34g of fat per serving. Head to the store and pick up fish sauce, curry paste, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

227grams

sliced bamboo shoots, drained 794grams

coconut milk 227grams

sliced water chestnuts, drained 158milliliters

chicken broth 3Tbsps

fish sauce 59milliliters

chopped fresh basil 237milliliters

sliced fresh mushrooms 1

green bell pepper, cut into 1 inch pieces 2Tbsps

green curry paste 3

boneless skinless chicken breasts, cut into 1 inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.