Ken Hom's Chop Suey

Name: Ken Hom's Chop Suey
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters bean sprouts, cleaned; 1 teaspoons freshly ground black pepper; 473 milliliters finely sliced bok choy; 118 milliliters finely sliced celery; 118 milliliters homemade chicken stock or reduced-salt canned broth; 2 teaspoons cornstarch; 2 teaspoons cornstarch mixed with 1 Tbsp water; 3 garlic cloves, peeled and crushed; 1 Tbsp light soy sauce; 473 milliliters finely sliced onions; 1 Tbsp oyster sauce; 2 Tbsps peanut oil; 454 grams pork butt or shoulder, cut into 1-inch cubes; 2 teaspoons Shaoxing rice wine or dry sherry; 1 teaspoon salt; 1 teaspoon Asian sesame oil; 1 Tbsp dark soy sauce

You can never have too many main course recipes, so give Ken Hom's Chop Suey a try. Watching your figure? This gluten free and dairy free recipe has 618 calories, 53g of protein, and 31g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up onions, cornstarch, chicken stock, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.